Tony Roma's - Press Releases

American Taxpayers Get Their “Just Desserts” at Tony Roma’s

Tony Roma’s is giving taxpayers a sweet reason to look forward to Tax Day even if they’re not getting a return from the IRS. On April 15th, the traditional U.S. Tax Day, participating Tony Roma’s restaurants will be offering guests a chance to treat themselves with a free signature Red Velvet Cake dessert.

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Tony Roma’s Opens 26th Restaurant in Canada

Romacorp, Inc., parent company of Tony Roma’s, announces the opening of its newest restaurant located in Thunder Bay, Canada, the largest city in Northwestern Ontario. This is the first Tony Roma’s restaurant for Romacorp’s franchisee, Thunder Bay Rib Ltd., and the 26th Tony Roma’s in Canada.

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Tony Roma’s on I-Drive in Orlando to Receive New Restaurant Design

Romacorp, Inc., the parent company of Tony Roma’s, announces the start of construction to redesign the flagship Tony Roma’s restaurant on International Drive in Orlando, Florida. Once complete, the 8,800 square foot restaurant will feature a new sense of arrival, new indoor/outdoor bar, three private dining rooms, brand-centric décor with rustic elements, and a new menu.

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Tony Roma’s Continue Strong Growth in Spain

Romacorp, Inc., parent company of Tony Roma’s, announces the opening of its newest restaurant in Valencia, the third largest metropolitan area in Spain. Romacorp’s franchisee, Alfafar Restauración S.L., operates two additional Tony Roma’s locations in Valencia.

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Tony Roma’s Recognized for 2015 “Rib Face” Campaign

Romacorp, Inc., parent company of Tony Roma’s, announces Tony Roma’s has been recognized by two organizations for the effectiveness of its 2015 “Show us Your Rib Face” promotion. Tony Roma’s received the 2015 Loyalty360 CX Silver award in the category “Best Brand Messaging & Communications in Customer Experience”.

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Tony Roma’s Brings the Heat in 2016 With New Menu Items

Tony Roma’s announces a new limited time menu featuring dishes packed with heat to excite the senses and satisfy the cravings of fans. The “Spice It Up” menu, served at participating restaurants through March 29, features fan favorites with a new twist, using spices such as jalapeño, black pepper, chipotle and Sriracha.

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